Food Forward goes beyond celebrity chefs, cooking competitions, and recipes to reveal the compelling stories and inspired solutions envisioned by food heroes across America who are striving to create a more just, sustainable and delicious alternative to what we eat and how we produce it.
Iron Chef winner and Biodynamic believer David Kinch talks about the difficulty in procuring ingredients as opposed to preparing them. He believes the foundation of any great meal is the quality of the ingredients which led to his decision to grow all his vegetables biodynamically.
Los Angeles Unified School District
David Binkle, Director of Food Nutrition Services at the Los Angeles Unified School District talks about feeding kids better in the second largest school district in the country and challenges of starting to buy more fresh food from local farmers via the Santa Monica Farmer's Market.
Los Angeles Unified School District and Annies
David Binkle of the Los Angeles Unified School District is looking to partner with businesses and organizations that are willing to do their part to get kids and families eating better in America. Annie's of Berkeley, CA is trying to get kids to dig veggie's as part of their Root 4 Kids campaign (www.root4kids.com)