Food Forward
A new kind of Food TV show

Food Forward goes way beyond celebrity chefs, cooking competitions, and recipes to reveal the compelling stories and inspired solutions envisioned by food rebels across America who are striving to create a more just, sustainable and delicious alternative to what we eat and how we produce it. Created by a veteran documentary film making team led by Greg Roden, Food Forward explores new ideas of food in America as told by the people who are living them. Each episode will focus on a different theme--school lunch reform, urban agriculture, sustainable fishing, grass-fed beef, soil science--and spotlight the real people who are creating viable alternatives to how we grow food and feed ourselves.


Greg Roden

Greg Roden has worked in television and print journalism as a photographer, writer, director and producer for more than 20 years. Winner of a International Television & Video Association (ITVA) 'Best Documentary' award for his coverage of the Sandinista elections in Nicaragua, he has traveled near and far, searching for compelling people and their stories.

Brian Greene

Where in the world is Brian? Never one to be comfortable staying in one place too long, Brian is a traveler, having spent most of his life journeying both personally and professionally. In between he has worked on a wide variety of independent and cable media projects for clients such as the Discovery Channel and the Food Network.

Stett Holbrook

Stett Holbrook is an award-winning journalist with more than 15 years of experience writing about food. His work has appeared in the L.A. Times, the San Francisco Chronicle, Saveur, Eating Well, and other publications. He is currently the food editor of Metro Silicon Valley, an alternative weekly in San Jose, Calif.

David Linstrom

David Linstrom is an Emmy Award winning cinematographer and director with more than 20 years of experience making television for PBS, National Geographic, Discovery and more. He is an omnivore who enjoys dining with the wonderful people he meets throughout the world and he never backs down from a bizarre food eating challenge.

Fred Haberman

Fred Haberman is a founder of Haberman media + marketing firm that tells the stories of pioneers who make the world a better place. They specialize in non-fiction truthful, authentic stories that resonate and inspire. Haberman cuts through the clutter with the right tool at the right time.


Ed Colloton COO, Bessemer Venture Partners

Marco Krapels EVP, Rabobank, Founder, Empowered By Light

Anna Getty, PureStyle Living

Stuart Rudick, Principle, Mindful Investors

Matt Cheney, Principle, Cleanpath Ventures

Adam Archer, CEO, Games That Give

Tom Spier, CFO, Evol Burritos

Susan Haymer, Directors Guild of America - LA Good Food Council

Nate Morr, VP of Global Sustainability, SunOpta

Steve Levy, President, Bird Rock Asset Management

Oran Hesterman, CEO, Fair Food Network

Jim Slama, President, Family

Cathy Caplener, Principle, Because PR